Green Tahini

Adding Flavor
Written By Ali Hicks-Wright
Green Tahini

Green Tahini

Yield 6
A serving is 2 tablespoons

ingredients

  • ¼ cup extra-virgin olive oil
  • ¼ cup tahini
  • 3 tablespoons lemon juice, to taste
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey or maple syrup
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste

Instructions

  1. Blend all the ingredients in a food processor.
  2. For a thinner consistency, add a little more water.

Nutrition Facts

Calories

155

Fat

15 g

Sat. Fat

2 g

Carbs

4 g

Fiber

1 g

Net carbs

3 g

Sugar

2 g

Protein

2 g

Sodium

242 mg

Cholesterol

0 mg
Created using The Recipes Generator
Ali Hicks-Wright

Ali is an entrepreneur, designer, strategist and marketer who loves to turn ideas into beautiful, everlasting brands. Ali is a mountain dweller, beach vacationer, dog lover, and green chile enthusiast. 

http://www.amaricreative.com
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