Harissa

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Harissa

Yield 12

ingredients

• 7 dried hot chiles such as New Mexico, de arbol, or chipotle chiles
• 6 ounces jarred roasted red peppers, drained rinsed, and dried (2 large peppers)
• 2 tablespoons tomato paste
• 4 large garlic cloves, peeled
• 1 teaspoons caraway seeds, toasted and ground
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil

Instructions

1. Place all ingredients into a food processor and blend until smooth.

Nutrition Facts

Calories

44

Fat

3 g

Sat. Fat

0 g

Carbs

5 g

Fiber

1 g

Net carbs

4 g

Sugar

3 g

Protein

1 g

Sodium

165 mg

Cholesterol

0 mg