Rainbow Chicken Salad Stuffed Sweet Potato

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Rainbow Chicken Salad Stuffed Sweet Potato

Yield 1

ingredients

• 1 8 ounce sweet potato, baked
• 3 ounces poached chicken, shredded
• 1/3 cup red cabbage, shredded
• 1 small bell pepper, sliced into matchsticks
• 1 small carrot, cut into matchsticks
• 2 green onions, sliced
• 2 tablespoons BRAIN SPACE Carrot-Ginger Dressing

Instructions

1. Add chicken, cabbage, peppers, carrot, onions, and dressing to a bowl and mix to combine.
2. Scoop a bit of potato flesh out of the baked potato, and add salad.

Nutrition Facts

Calories

455

Fat

10 g

Sat. Fat

2 g

Carbs

55 g

Fiber

10 g

Net carbs

45 g

Sugar

24 g

Sodium

275 mg

Protein

32 g

Cholesterol

88 mg